Pumpkin Swirl Cheesecake

This creamy cheesecake is perfect for all things Fall! It has a gingersnap and pecan crust that is divine. Pumpkin and plain batters are swirled together for a pretty marbled effect. This recipe was used for the November DOTM Club dessert, and it was a hit!  I've adapted this recipe from Philadelphia's original recipe. Hope you enjoy!

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