Lemon Meringue Pie is a favorite for the summer! I've adapted my tart lemon curd recipe to make the delicious filling for this pie. Add that to a melt-in-your-mouth crust and top with meringue, and you've got yourself a winner! This is a pie that people ask for, and it sells quickly at bake sales. I hope you enjoy!
This creamy cheesecake is perfect for all things Fall! It has a gingersnap and pecan crust that is divine. Pumpkin and plain batters are swirled together for a pretty marbled effect. This recipe was used for the November DOTM Club dessert, and it was a hit! I've adapted this recipe from Philadelphia's original recipe. Hope you enjoy!